Tuesday, March 09, 2004
Last night we went to a brazillian resturant called Currascaria Plata Forma. I had eaten here 4 years ago when I visited and I couldn't believe I found it again. It started off with this huge buffet of exotic foods and then on to the meat. You have a disc in front of you with red on one side, green on the other. As long as you have the red side, waiters come by with huge skewers and knives and carve off meat for you - from pork loin, to beef tenderloin, I had no idea there were so many kinds of meat. The food was amazing. After that, on the walk back to our hotel, I bought a knock-off watch, a Tag Hauer. The negotiations were the best part, this guy was amazing at how he tried to weasel the price on me. Worse than any used-car salesman.
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