I'm in Baton Rogue and I'm still full. After our workshop yesterday, we took our customer out to dinner at Juban's, a famous Creole resturant out here. The people down here are very hospitable to us Yankees and wanted to make sure I tried all of their cuisine. I sat at dinner with my plate of food, surrounded by 8 other smaller plates from our customers who wanted to make sure I had a taste of what they'd ordered. Really tremendous people down here, not quite as laid back as New Orleans, not quite as much debauchery, but a great place. I'm flying back this afternoon.